Stem cells stimulated by grape berries (Vitis Vinifera Fruit Meristem Cell Cultures): quickly act on free radicals thanks to highly bio-available active ingredients synthesised by stem cells; lab tests show that the stem cells quickly and effectively break down free radicals.
It is also a valuable aid against the damaging free radicals that come from endogenous factors (stress, smoke, poor diet, etc.) and exogenous factors (pollution, UV radiation, etc.).
